• Peaches cream
• photo credit: pizzodisevo Ingredients for 1 serving: * 8 peaches (240 g approximately) * 4 tablespoons of fruit juice to peaches * 4 macaroons * 1 tab...
• Baked trout
• photo credit: del frate claudio Ingredients for 4 people: * 1000/1200 gr. trout * 1 cup white wine * A generous handful of chopped parsley * 20 gr. bu...
• Lemon chicken
• photo credit: Dèsirèe Tonus Ingredients for 5 servings: * 1 kg chicken clean one. * 1 lemon and half (150 g) * 4 tablespoons extra virgin olive oil * ...
• Soup and salad
• photo credit: mararie Ingredients for 4 people: * Romaine lettuce 200 g * 200 g Belgian Endive * 200 g Catalonia * Radicchio 100 g * 4 tablespoons ext...
• Avocado with prawns and mint
• photo credit: FotoosVanRobin Ingredients for 4 people: * 2 avocados (150 gr.) * The juice of a lemon weighing 100 grams * 200 grams of meat (already c...

• Editing onions, counting peppers
• [From Mar. 31, 2010] The more things change, the more they stay the same, right? That’s how it seems, in a soothingly familiar way, as seed starting 2...
• Another season, another field
• Peas are coming along…once again. While the action in the field is familiar, this, my eighth season of tiny farming, is a particularly unusual one, wa...
• Field to go
• Here’s the new field, in various states of readiness. Up front, it’s only been plowed and disked, with big hunks of sod waiting to be busted up. Furth...
• Toughening up
• Today, it’s a warmish (57°F/14°C), overcast, gray day, with a light breeze. In the next week or so, the unheated greenhouse is to be relocated, set up...
• Tug-o-war
• The farm this year is an animal farm, for sure! I farmed alongside cows and goats for a few seasons, raised chickens for meat and eggs for the last tw...